---------- Recipe via Meal-Master (tm) v8.02

     Title: KAHLUA MOUSSE
Categories: Desserts, Beverages
     Yield: 8 servings

     1 lb Dark sweet chocolate
          - cut in pieces
     3 oz Butter; cut in pieces
   1/2 c  Sifted powdered sugar
     3    Eggs; separated
   1/4 c  Kahlua
     1 t  Instant coffee powder
     2 c  Whipping cream

 In top of double boiler, melt chocolate and butter over simmering water. In
 large bowl, combine sugar, yolks, Kahlua and coffee powder. Blend in
 chocolate mixture.  Whip cream until stiff peaks form; fold into
 Kahlua-chocolate mixture.  Beat egg whites until soft peaks form; fold into
 mixture.  Spoon into dessert glasses.  Refrigerate 4 hours or overnight.
 Top, if desired, with whipped cream, chocolate curls and mint leaves. (6 to
 10 servings)

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