Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Mousse
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Squares (1 oz eaach)
-semisweet chocolate
-chopped coarsely
1 Square (1 oz) unsweetened
-chocolate -- chopped coarsely
3 Tablespoon Brandy -- dark rum or strong
-coffee
2 Eggs
1/3 Cup Sugar
1/8 Teaspoon Salt
2/3 Cup Heavy cream
Whipped cream for garnish (optional)
A light mousse; the blender method (recipe follows) makes a darker, denser
mousse.
In small heavy saucepan over low heat, melt chocolates with the brandy. Stir
until smooth; set aside. In a small bowl, beat eggs, sugar and salt until
fluffy. Add cream; beat until mixture mounds slightly. Beat in chocolate
mixture until well blended. Spoon into serving bowl, 4 glasses or dessert
dishes. Chill. Garnish with whipped cream.
Blender method: In blender whirl eggs, sugar and salt 45 seconds or until
frothy. Add cream; blend 10 seconds. Add chocolate mixture; blend until
smooth. Proceed as above.
