Make the pudding according to package directions. Fold it into some
Cool Whip or Whipped Cream. Refrigerate. Eat.
Notes from Brett Jones: "...first, you get something that tastes
almost exactly like the real thing and second, it always sets (unless
you add too much whipped cream!) and is rarely grainy.
Variations: Swirl a little raspberry jam through it or add your
favorite liqueur.
Originally posted by Brett Jones. Meal Mastered by Gaye Levy DTXT63A
on Prodigy and 1:/343/92 on Fidonet
