---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01

     Title:  Warm Mixed Berry Compote
Categories: Desserts, Ice cream, Masterchefs, Frisco, Sfbg
     Yield: 12 servings

     1 c  Strawberries, fresh               1/2 c  Water
     1 c  Raspberries, fresh                  2 oz Butter
     1 c  Blueberries, fresh                       Ice cream, vanilla
   1/2 c  Sugar


      In a large saucepan, bring the sugar and water to a boil.  Simmer for
 10 minutes.  Add the strawberries and blueberries to the pan and cook for
 2 minutes.  At the last minute, add the mixed raspberries and butter to
 the saucepan with the other ingredients.

      Heat just until butter melts.  Spoon the mixture onto a flat plate and
 serve with a scoop or ice cream in the center.

      Source: Great Chefs of San Francisco, Avon Books, 1984

      Chef:   Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA

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