---------- Recipe via Meal-Master (tm) v8.02

     Title: MAPLE SYRUP SOUFFLE
Categories: Souffles, Usenet
     Yield: 2 servings

   1/2 c  Sugar, powdered
     2 t  Baking powder
     1 c  Maple syrup
     4    Egg whites

 Preheat oven to 375 degrees F.  Beat the egg whites.  Add slowly the sugar
 and baking powder, turning slowly with a spatula. Slowly add the maple
 syrup, turning with a spatula.

 Grease a souffle dish with butter.  Bake at 375 degrees F. for 30 minutes.
 Serve immediately.

 NOTES:

 *  A classic souffle, flavored with maple syrup -- This recipe was given to
 me by a colleague from the Universite Laval in Quebec, P.Q., Canada. If you
 cannot get maple syrup, try pancake syrup or some fruit liqueur (such as
 Grand Marnier, Fraise des Bois, etc.).

 : Difficulty:  easy.
 : Time:  5 minutes preparation, 30 minutes baking.
 : Precision:  measure carefully.

 : Laurent Siklossy
 : Vrije Universiteit, Amsterdam, The Netherlands
 : [email protected]

 : Copyright (C) 1986 USENET Community Trust

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