1/3 c Evaporated Skim Milk 1/2 t Unfavoured Gelatin
1 T Cold water 1 T Sugar
1/2 t Vanilla Extract 1 t Lemon juice
Chill evaporated milk. Sprinkle gelatin over cold water in small
saucepan, then stir over low heat until dissolved. Add to milk and beat
until stiff. Add sugar, vanilla and lemon juice. Use immediately, or
beat again before serving. Makes 1/2 c. 1 serving = 2T, 29 cal.
