1/3 c Evaporated Skim Milk
1 tb Cold water
1/2 ts Vanilla Extract
1/2 ts Unfavoured Gelatin
1 tb Sugar
1 ts Lemon juice
Chill evaporated milk. Sprinkle gelatin over cold water in small
saucepan, then stir over low heat until dissolved. Add to milk and
beat until stiff. Add sugar, vanilla and lemon juice. Use
immediately, or beat again before serving. Makes 1/2 c. 1 serving
2T, 29 cal.
