*  Exported from  MasterCook  *

                               Lemon Snow

Recipe By     : Beth Emeth/ Philadelphia, PA   April, 1973
Serving Size  : 4    Preparation Time :0:00
Categories    : Sweet Endings- Fruit Desserts    Low Calorie
               Low Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    lemon -- rind only,
                        -- cut into strips
    1/2  cup           lemon juice
    1/2  cup           sugar
         dash          salt
  3      cups          crushed ice -- firmly packed

Place all ingredients except crushed ice, into a blender container.
Cover
and blend on high speed for 30 seconds.

Remove cover and with motor on, add ice. Continue to blend for 30
seconds
to 1 minute, or til mixture is consistency of fine snow. (If mixture
stops
churning, break surface with a rubber spatula, being very careful not to
dip too deeply. This will introduce air and the blending action will
begin
again.)

Spoon immediately into sherbet glasses and serve with a small spoon.


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