Recipe By : Beth Emeth/ Philadelphia, PA April, 1973
Serving Size : 4 Preparation Time :0:00
Categories : Sweet Endings- Fruit Desserts Low Calorie
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lemon -- rind only,
-- cut into strips
1/2 cup lemon juice
1/2 cup sugar
dash salt
3 cups crushed ice -- firmly packed
Place all ingredients except crushed ice, into a blender container.
Cover
and blend on high speed for 30 seconds.
Remove cover and with motor on, add ice. Continue to blend for 30
seconds
to 1 minute, or til mixture is consistency of fine snow. (If mixture
stops
churning, break surface with a rubber spatula, being very careful not to
dip too deeply. This will introduce air and the blending action will
begin
again.)
Spoon immediately into sherbet glasses and serve with a small spoon.
