*  Exported from  MasterCook  *

                      LEMON FLUFF CUSTARD FOR DEE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    Eggs -- well beaten
    1/2   c            Sugar
    1/2   ts           Salt -- optional
  1       c            Half and half -- scalded
  1       c            Sour cream
    1/4   c            Lemon juice -- fresh squeezed
  1       d            Cinnamon
  1       d            Nutmeg
    3/4   c            Currants -- or raisins
  1 1/4   c            Rice -- cooked/cooled
  1                    Nutmeg -- fresh grated

 Preheat oven to 325 degrees F.
  Mix the well-beaten egg with the sugar and salt. Add one-half of scalded
 half and half in a very fine stream, stirring vigorously all the while. Mix
 the sour cream into the remaining half and half, and stir into the first
 mixture, along with the lemon juice.
  Add the rice, currants (or raisins), and nutmeg. Mix together well. Pour
 the mixture into a buttered casserole, and set it in a shallow pan. Pour
 hot water into the pan, so that it comes about half-way up the side of the
 casserole. Grate the fresh nutmeg on top of the custard.
  Bake 1 1/2 hours, or until the custard is set and turning golden on top.
 Just for you, Dee...enjoy!

    Source: Barb Day, original

    Barbara Day, Prodigy Food & Wine Board



                  - - - - - - - - - - - - - - - - - -