MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Low Calorie Lemon Bavarian From Kaitlin Young
Categories: Cyberealm, Mom's best, Low-cal, Desserts
     Yield: 4 servings

     1 tb Unflavoured gelatin
     4 tb Unsweetened concentrated
          Apple juice, thawed
     2 tb Lemon juice
   1/4 tb Grated lemon rind
   2/3 c  Unsweetened pineapple juice
     1 c  Evaporated skim milk

 1. In a bowl combine apple juice and gelatin. Let stand in a
 container of hot water until dissolved.

 2. Stir in lemon juice, rind, and pineapple juice, and chill until
 partially set.

 3. Meanwhile, pour the evaporated skim milk into a bowl, and place in
 the freezer until crystals form. Once the gelatin mixture is set,
 beat the evaporated milk until thick and fluffy. Beat the gelatin
 mixture until light and frothy. Combine the two mixture together, and
 pour into a mold. Chill until set.

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