Title: JIMMY CARTER DESSERT
Categories: Desserts
Yield: 10 servings
-Waldine Van Geffen VGHC42A
1-1/2 c Chopped peanuts; divided
1 c Flour
1/2 c Butter or margarine
8 oz Cream cheese; softened
12 oz Whipped topping
1 c Confectioners' sugar
1/2 c Creamy peanut butter
1 sm Pk chocolate instant pudding
1 sm Pk vanilla instant pudding
2-1/2 c Milk
1 c Chocolate syrup
Crust: Mix 1 C peanuts with 1 C flour and the softened
stick of butter or margarine. Blend together and press
in 13x9" pan. Bake for 20 minutes at 300 . Cool. 1st
Layer-Cream the cream cheese with the peanut butter
and 1 C confectioners' sugar with electric mixer.
Blend in 1 C whilled topping with a spoon. Spread on
cooled crust carefully. 2nd Layer-Blend instand
puddings into cold milk. Spread on top of first layer.
3rd Layer-Spread remaining whipped toppping on top of
2nd layer. 4th Layer-Drizzle chocolate syrup on top of
whipped topping. 5th Layer-Sprinkle with remaining
half cup chopped peanuts. Freeze. Remove from freezer
1 hour before serving. Refrigerate or refreeze
leftovers.
