---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01

     Title:  Peaches Italian Style
Categories: Desserts, Fruits, Masterchefs, Frisco, Gir
     Yield: 12 servings

     3 qt Peaches                           1/3 c  Wine, Port
     1 c  Sugar                             1/3 c  Vermouth, sweet
     4 oz Juice, lemon                        1 c  Wine, white
     2 oz Juice, orange

      Peel the peaches.  Slice them into medium-sized pieces.  Place
 them in a bowl and sprinkle with sugar.  Add lemon juice, orange
 juice, Port, and white wine.  Mix well, (try not to bruise the
 peaches) and refrigerate for at least 1 hour.

      Serve in chilled glass cups.

      Source: Great Chefs of San Francisco, Avon Books, 1984
      Chef:   Adriana Giramonti, Giramonti Restaurant, San Francisco, CA

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