---------- Recipe via Meal-Master (tm) v8.02

     Title: IRMA'S MONK IN A NIGHTSHIRT
Categories: Desserts
     Yield: 6 servings

     2 oz Whole hazelnuts (1), roasted
          -- and chopped
     4 oz Caster sugar
     4 oz Butter
     5    Eggs, separated
     4 oz Chocolate, grated (use the
          -- best-quality chocolate
          -- you can find !!)
     4 oz Whole hazelnuts (2), roasted
          -- ground finely but still
          -- crunchy

---------------------------------DECORATION---------------------------------
   1/3 qt Double cream, lightly
          -- whipped

 Butter a bowl and line with the roasted and chopped nuts (1). Mix caster
 sugar and butter, add egg yolks slowly. Add grated chocolate and ground
 nuts (2). Beat egg whites until stiff and gently fold into mixture. Turn
 into the lined bowl. Cover with a double layer of greaseproof paper with a
 folded pleat down the centre and tie firmly with string. A double strip of
 kitchen foil laid under the bowl and projecting up the sides will make
 lifting it out easier. Place bowl in a large saucepan 3/4 full of water and
 steam for 2 hours. Carefully turn out on to a serving plate. Just before
 serving, pour over some of the lightly whipped cream. Serve the remaining
 cream separately.

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