Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
2 lg Eggs
4 c Canned coconut milk
1. In a bowl beat together the sugar and eggs until
pale in color, about 5 minutes. Beat in the coconut
milk.
2. Freeze in an ice cream maker according to the
manufacturer's instructions. Serve right away or
store in the freezer.
TIPS: You may need to allow extra time for hardening
in the freezer if your ice cream maker turns out a
soft ice cream. You can substitute any good-quality
ice cream if you don't have the time and equipment to
make the ice creams called for.
from The Well-Filled Tortilla by Victoria Wise and
Susanna Hoffman typed by Tiffany Hall-Graham
