MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ice Cream Kolachkes
Categories: Five, I scream, Fruits
Yield: 4 Servings
2 c Butter; softened
1 pt Vanilla ice cream; softened
4 c A-P flour
2 tb Sugar
24 oz Apricot and/or raspberry
- cake and pastry filling
- (2 cans)
1 tb Confectioners' sugar;
- up to 2 tb (optional)
In the bowl of a heavy-duty stand mixer, beat butter and ice cream
until blended. Mixture will appear curdled. Add flour and sugar;
mix well. Divide dough into 4 portions; cover and refrigerate until
easy to handle, about 2 hours.
Set oven @ 350 F/175 C.
On a lightly floured surface, roll 1 portion of dough into a
12x10" rectangle; cut into 2" squares. Place 1 ts filling in the
center of each square. Overlap 2 opposite corners of dough over
filling; pinch tightly to seal. Place 2" apart on ungreased baking
sheets. Repeat with remaining dough and filling.
Bake until bottoms are lightly browned, 11 to 14 minutes. Cool
1 minute before removing from pans to wire racks. Sprinkle with
confectioners' sugar if desired.
Recipe by Diane Turner, Brunswick, Ohio
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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