MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oatmeal Cookie Ice Cream Sandwiches
Categories: I scream, Cookies, Grains, Desserts, Chocolate
Yield: 10 servings
1/2 c Butter; softened
1/3 c Sugar
1/3 c Dark brown sugar; packed
1 lg Egg; room temperature
2 ts Vanilla extract
2/3 c A-P flour
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Ground cinnamon
1 1/2 c Quick-cooking oats
1/2 c Semi-sweet chocolate;
- fine chopped
3 c Dulce de leche ice cream;
- softened
1/4 c Brickle toffee bits
Set oven @ 350 F/175 C.
In a large bowl, cream butter and sugars until light and fluffy.
Beat in egg and vanilla. In another bowl, whisk flour, baking soda,
salt, and cinnamon; gradually beat into creamed mixture. Stir in
oats and chocolate.
Shape dough into twenty 1-1/4" balls. Place 2-1/2" apart on
ungreased baking sheets; flatten slightly with bottom of a glass
dipped in sugar, smoothing edges if necessary. Bake until golden
brown, 10-13 minutes. Transfer from pans to wire racks to cool
completely.
To assemble, place about 1/4 cup ice cream on bottom of a cookie;
sprinkle with 1 ts toffee bits. Top with a second cookie, pressing
gently to flatten ice cream. Place on a baking sheet; freeze
overnight or until firm. Repeat with remaining cookies and ice
cream. For longer storage, wrap frozen sandwiches individually and
return to freezer.
Recipe by Diane Halferty, Corpus Christi, Texas
RECIPE FROM:
https://www.tasteofhome.com
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