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     Title: No-Fry Fried Ice Cream
Categories: Five, I scream, Herbs, Grains
     Yield: 8 servings

     1 qt Vanilla ice cream
   1/4 c  Brown sugar; packed
     1 tb Butter; melted
     1 ts Ground cinnamon
     2 c  Cornflakes; crushed
          Whipped cream and caramel
          - ice cream topping (optional)

 Set oven @ 350 F/175 C.

 Using a 1/2 cup ice cream scoop, place 8 scoops of ice
 cream on a baking sheet. Freeze until firm, about 1
 hour. Meanwhile, combine brown sugar, butter and
 cinnamon. Stir in cornflakes. Transfer mixture to an
 ungreased 15x10x1" baking pan. Bake until lightly
 browned, 4-6 minutes. Cool completely.

 Roll ice cream balls in crumb mixture. Cover and freeze
 until firm, at least 1 hour. If desired, serve with
 toppings.

 Recipe by Tim White, Windsor, ON

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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