Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 egg whites
2 oz caster sugar
5 tb water
1/4 ts cream of tartar
1 t golden syrup
1 t vanilla essence
5 fl fresh double cream
10 fl fresh soured cream
2 tb Tia Maria
4 oz coloured glace cherries
-chopped
Place egg whites, sugar, water, cream of tartar, syrup and vanilla essence
in a large bowl. Whisk together until thick and smooth.
Whip double cream until softly stiff and fold into egg white mixture.
Fold in soured cream, liqeur and cherries.
Pour into a freezer container and freeze until half frozen.
Stir with a fork, breaking up ice crystals.
Cover and freeze until firm.
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Per serving (excluding unknown items): 25 Calories;
less than one gram Fat (1% calories from fat); 1g Protein;
3g Carbohydrate; 0mg Cholesterol; 19mg Sodium
