*  Exported from  MasterCook  *

            Brownie and Ice Cream Sandwiches with Chocolate

Recipe By     : Bon Appetit, Sep 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             Sugar -- +2 tb
    1/2  c             Unsalted butter
    1/4  c             Water
 10      oz            Bittersweet chocolate -- chopped
  3      lg            Eggs
  1      ts            Vanilla extract
  1      c             Flour -- +2 tb
  1 1/2  ts            Baking soda
  1      ts            Salt
    3/4  c             Macadamia nuts -- chopped
  1 1/2  qt            Vanilla ice cream -- up to 2 qt,
                       - softened slightly
                       Sauce:
  8      oz            Bitterswet or semisweet
                       - chocolate -- chopped
    1/2  c             Hot coffee -OR-
  1 1/2  ts            Instant espresso powder --
                       - dissolved in:
    1/2  c             Water -- hot
  6      tb            Frangelico (hazelnut liqueur)

For Brownies:

Preheat oven to 325 F. Line 17-1/4 x 11-1/2 x 1" baking sheet with
parchment. Bring sugar, butter, and water to boil in heavy large
saucepan over medium heat, stirring until sugar dissolves. Reduce
heat to low. Add chocolate; stir until smooth. Whisk eggs and vanilla
in large bowl to blend. Gradually whisk in hot chocolate mixture. Mix
in flour, baking soda, and salt, then nuts.

Spread batter over prepared sheet. Bake until toothpick inserted into
center comes out clean, about 20 minutes. Cool completely. Freeze
until firm.

Cut around brownie to loosen. Turn out onto work surface. Peel off
parchment. Trim brownied to 16x10" rectangle; cut in half crosswise,
making two 8x10" rectangles. Place 1 rectangle on baking sheet. Cover
brownie with ice cream. Freeze until slightly firm.

Lightly score top of remaining brownie in half lengthwise, then score
across in 2" sections, marking ten 2x4" rectangles.

Press scored brownie atop ice cream, scored side up. Freeze until ice
cream is firm, at least 4 hours. Cut brownie along marked lines into
10 sandwiches.

For Sauce:

Stir chocolate and coffee in saucepan over low heat until smooth. Add
liqueur. Serve sandwiches with sauce.

Formatted by: Norma Wrenn MSN

Posted by: LD Goss <[email protected]>


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