Recipe By : Patti (VDRJ67A)
Serving Size : 16 Preparation Time :0:00
Categories : Icecream
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter -- softened
1 Pkg Lorna Doone cookies
1 qt Butter pecan ice cream
2 sm Vanilla instant pudding
2 c Milk -- cold
13 oz Cool Whip
4 Heath Bars -- frozen
Crush cookies and mix with softened butter. Pat into 9x13" pan and
bake at 325 F for 12 to 15 minutes. In large bowl, at medium speed,
soften ice cream and add dry pudding. Blend a little and add milk.
Beat 2 to 3 minutes and pour into cooled crust. Frost with Cool
Whip. Sprinkle with crushed Heath Bars and refrigerate. Do not
freeze.
