Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ice Cream
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Milk
3/4 c Sugar
2 c Whipping cream
1 tb Vanilla extract
3 Egg yolks, slightly beaten
Scald milk in top of double boiler. Add sugar and stir
until dissolved. Cool. By spoonful, add 1/4 cup hot milk
to beaten eggs. Slowly pour egg mixture into remaining
hot milk in a fine stream, stirring constantly. Return
mixture to double boiler and cook, stirring until
mixture thickens slightly and coats the spoon. Remove
from heat and chill thoroughly (overnight). Add cream
and vanilla and pour into ice cream maker.
