*  Exported from  MasterCook II  *

                         Honey-Rhubarb Crumble

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5 1/2  Cups          (1/2-Inch Sliced Rhubarb -- (about 1 1/2 lbs.)
                       I Substituted A 16 Oz. Frozen Pkg Of Rhuba -- (thawed)
    1/4  Cup           Honey
  1      Tsp.          Grated Lime Rind -- or dried lemon peel
                       Vegetable Cooking Spray
    1/3  Cup           Regular Oats
    1/3  Cup           All-Purpose Flour
    1/4  Cup           Brown Sugar, Packed
  3      T.            Chilled Stick Margarine -- cut into small piece
  1 1/2  Cups          Vanilla Nonfat Frozen Yogurt

Combine the first 3 ingredients in a bow, and toss well.  Spoon into a
8-inch square baking dish coated with cooking spray.
Place oats, flour and sugar in food process, and pulse 2 to 3 times.  Add
chilled margarine, and process until mixture resembles coarse meal; sprinkle
over rhubarb mixture.  Bake at 375 degrees for 40 minutes or until rhubarb
is tender.  Serve with frozen yogurt.  Yield: 6 servings.

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Nutr. Assoc. : 0 0 0 0 0 0 0 0 4098 3481