*  Exported from  MasterCook  *

                    Grilled Peaches With Berry Sauce

Recipe By     : Taste of Home
Serving Size  : 4    Preparation Time :0:00
Categories    : Dessert                          Fruit
               Low Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      Oz            Raspberries, Frozen -- Slightly Thawed
  1 1/2  Tsp           Lemon Juice
  2      Med           Fresh Peaches -- Peel, Halved
  5      Tsp           Brown Sugar
    1/4  Tsp           Ground Cinnamon
    1/2  Tsp           Vanilla Extract
  1      Tsp           Butter Or Margarine

In a blender or food processor, process raspberries and lemon juice until
pureed.  Strain and discard seeds.  Cover and chill.  Place the peach
halves, cut side up, on a large piece of heavy-duty foil (about 18 x 12").
Combine brown sugar and cinnamon; sprinkle into peach centers.  Sprinkle
with vanilla; dot with butter.  Fold foil over peaches and seal.  Grill over
medium-hot coals for 15 min or until heated through.  To serve, spoon the
raspberry sauce over peaches.

Yield: 4 servings

Entered into MasterCook by Reggie Dwork  <[email protected]>

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NOTES : Cal  74.4
Fat  1g
Carbs  16.9g
Fiber  2.3g
Protein  0.5g
Sodium  12mg
CFF  11.8%

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