---------- Recipe via Meal-Master (tm) v8.05

     Title: Grasshopper Dessert
Categories: Desserts
     Yield: 10 Servings

     2    3 oz. pkges. or 1 6 oz. pkge
          - Jello-O-Lime Gelatin
 1 1/2 c  Cold water
   1/4 c  Sugar
     2 c  Boiling water
     2 tb Green creme de menthe
          -liqueur
     1    Envelope Dream Whip Whipped
          -Topping mix

 Dissolve gelatin and sugar in boiling water.  Add cold
 water and liqueur. Pour 1 cup into a bowl and chill
 slightly, until slightly thickened.  Pour remaining
 gelatin mixture unto slightly thickened.  Pour
 remaining gelatin mixture into a 9 inch square pan.
 Chill until firm - at least 3 hours. Cut into 1/2 inch
 squares.

 Meanwhile, prepare whipped topping mix as directed on
 package.  Blend into slightly thickened gelatin. Pour
 into a 3 cup bowl.  Chill until firm - about 3 hours.
 Unmold the creamy gelatin in the center of a shallow
 serving bowl.  Arrange gelatin cubes around the mold.
 Garnish with chocolate curls, if desired.  Makes about
 5 cups or 8 - 10 servings. Typed in MMFormat by
 [email protected]  Source: Best Recipes.

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