MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gooseberry Fool
Categories: Five, Fruits, Dairy
     Yield: 4 Servings

     1 pt Gooseberries; stemmed
          Sugar
     2 tb (to 3 tb) water
     1 c  Heavy cream; whipped

 Put the gooseberries in a nonreactive saucepan with
 1/4 cup of sugar and the water. Cook very gently until
 the gooseberries are thoroughly done and soft enough to
 mash. Put them through a sieve or food mill and add
 sugar to taste. Fold the gooseberry puree through the
 whipped cream. Chill for several hours.

 Source: Time-Life "Good Cook" series, Fruits.
 Source: Unofficial Narnia Cookbook

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