*  Exported from  MasterCook  *

                            GOOSEBERRY CREAM

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   pt           Gooseberries, stemmed
  1       tb           Butter
    1/4   c            Sugar
  4                    Egg yolks

 Boil the gooseberries very quickly in just enough
 water to cover them. Stir in the butter when the
 gooseberries become soft, then press them through a
 sieve. While the pulp is hot, sweeten it with sugar to
 taste and then beat in the egg yolks. Serve in cups or
 glasses.

 Source:  Time-Life "Good Cook" series: Fruits



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