MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Golden Apple Torte
Categories: Apples, Pies
     Yield: 10 servings

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     2 c  All purpose flour
   1/2 c  Sugar
     2 ts Baking powder
       ds Salt
   1/2 c  Butter or margarine, soft
     1    Egg
     2 tb Cold water
     5 md Golden delicious apples
          Juice of 1/2 lemon
   1/4 c  Raisins
   1/3 c  Sugar
     2 tb Flour
     1 ts Cinnamon

 Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt.
 With fingers blend in butter or margarine, egg and water until dough
 holds together. Chill 1/3 of dough. Pat remaining 2/3 of dough on
 bottom and half way up sides of greased 9 inch springform pan. Bake
 at 400  for 10 minutes. Peel, core and slice apples. Toss with lemon
 juice and raisins. Mix 1/3 cup sugar with 2 TB flour and cinnamon;
 toss with apples. Turn into prepared crust. Roll out chilled dough
 and cut into 1/2 inch strips. Arrange in lattice over apples, sealing
 to edges of baked pastry. Bake at 350  for 50 to 60 minutes, until
 apples are tender and crust is golden brown.

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