MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ganache Hearts with Raspberry Sauce
Categories: Desserts
     Yield: 1 Servings

   1/2 c  Whipping cream
     8 oz Chopped semisweet chocolate
   1/4 c  Butter
   1/4 c  Confectioner's sugar
     1    Pack (12 oz) frozen
          Unsweetened raspberries
   1/4 c  Sugar
     1 tb Cornstarch
     2 tb Cold water
     1 ts Lemon juice

 To make ganache: place cream in pan & heat until it just starts to
 boil. Stir in chocolate & butter until smooth & melted. Stir in
 confectioners sugar. Refrigerate until slightly firm, about 30
 minutes. Using pastry bag fitted with a star tip, pipe ganache onto
 baking sheet lined with wax paper. Or mixture can be spooned out &
 smoothed into heart shapes. Refrigerate or freeze until firm.
 Meanwhile, place berries & sugar in a 1 quart bowl. Cook until
 mixture starts to boil. Combine cornstarch & water, stir into berries
 with lemon juice. Cook until slightly thick. Strain; discard seeds.
 Refrigerate until chilled. Before serving, thin with a little water
 to desired consistency. To serve, pour a thin layer of sauce onto
 small plate. Carefully place ganache in center.

 Submitted By [email protected] (THOMAS E. HAUG)
 On MON, 13 NOV 1995 155854 -0500

 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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