---------- Recipe via Meal-Master (tm) v8.02

     Title: FRUIT-FILLED PUFFS
Categories: Low-cal, Desserts, Chocolate, Passover
     Yield: 12 servings

          -Joyce Burton - PDPP83A
   1/4 c  Vegetable oil
     1 ts Vanilla extract
     1 c  Matzo cake meal
     2 tb Matzo cake meal
   1/2 ts -Salt
     6 lg Eggs
   3/4 c  Nondairy whipped topping
     3 c  Whole strawberries; thinly
          -sliced
     3 md Kiwi fruit; coarsely chopped
     2 tb Chocolate syrup

  1.  Preheat oven to 450 F.  Spray a large baking
 sheet with nonstick cooking spray; set aside.
  2.  In medium saucepan, combine 1 cup water, the oil
 and vanilla; bring to a boil.  Stir in matzo cake meal
 and salt; continue cooking, stirring constantly, about
 1 minute, until mixture no longer sticks to side of
 saucepan.  Remove from heat and stir in eggs, 1 at a
 time, stirring thoroughly after each addition.
  3.  Drop dough by 12 rounded tablespoonfuls, 2"
 apart, onto prepared baking sheet.  Bake 10 minutes.
 Reduce heat to 400 F. and bake 10-15 minutes longer,
 until browned and puffed. Cool completely on rack,
 then slice in half horizontally.
  4.  To fill, fit a pastry bag with 1/4" diameter star
 tip. Fill bag with whipped topping.  Divide fruit
 evenly among bottom halves of puffs. Pipe or spoon 2
 tablespoons topping over each filled half. Place tops
 on puffs and drizzle 1/2 teaspoon chocolate syrup over
 each.

 Each serving provides:  1 FA, 1/2 P, 1/2 B, 1/2 FR, 25
 C. Per serving: 178 cal, 5 g pro, 9 g fat, 20 g car,
 129 mg sod, 106 mg chol. Source: "Weight Watchers"
 magazine, April 1992.

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