Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs, sugar, and oil in a
small mixing bowl. Press into prepared pan. Bake for 10 minutes. To
prepare filling, combine cream cheese, remaining sugar, and 2 tablespoons
milk in a mixing bowl. Then, fold in half of whipped topping. Spread over
prebaked crust. Arrange crushed pineapple over top. Using remaining milk,
prepare pudding mixes according to package directions. Pour over pineapple
mixture. Chill several hours.
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Per serving: 270 Calories; 2g Fat (9% calories from fat); 6g Protein; 50g
Carbohydrate; 3mg Cholesterol; 448mg Sodium
Serving Ideas : Spread remaining whipped topping over pudding and serve.
NOTES : * For different flavor combinations, use 3 bananas sliced, or 4
cups sliced peaches, or 2 pints strawberries.
