2 ts Gelatin
1 c Plain Yogurt
1/8 ts Salt
1 1/2 tb Lemon Juice
3 tb Milk
2 tb Sugar
1/8 c Sieved frozen Strawberries
1/2 c Whipping cream, whipped
Soak gelatin in milk, in custard cup. Set cup in boiling water; stir
until gelatin is completely dissolved.
Combine yogurt, sugar, and salt. Stir in gelatin mixture. Stir in
berries and lemon juice. Chill until slightly thickened; beat until
foamy. Fold in whipped cream. Pour mixture in metal ice-cube tray.
Cover with foil; freeze.
NOTE: I have also made this with approx 1/2 of 1 pint of fresh
strawberries, well crushed. I then froze it in a Donvier ice cream
maker. Delicious!
