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     Title: Nectarine Yogurt a la Donna
Categories: Ice cream, Dairy, Diabetic
     Yield: 2 Quarts

     3 c  Nectarines, peeled & sliced
    32 oz Plain yogurt
   1/2 c  Whole milk
     4    Individual packs Equal
     1 ts Vanilla (Pure is best)
     1 c  Equal spoonable

 Put the sliced nectarines in a medium size mixing bowl. With a mashing
 device, mash the nectarines to the point that they are lumpy. Add the
 4 packets of Equal while mashing the nectarines so that the Equal
 will mix in well.  Add all other ingredients and mix; refrigerate for
 one-half hour. Add to Ice Cream freezer and make to manufacturers
 instructions.

 Recipe by Donna Tomlinson 7/23/95

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