Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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Stephen Ceideburg
3 c Frozen mixed fruit (peaches,
-melon, grapes)
1/3 c Superfine
-(instant-dissolving) sugar
1/2 c Plain non-fat yogurt
1 tb Fresh lemon juice
Start with frozen fruit and you'll have a delicious,
fresh, tasting frozen yogurt 5 minutes later. For
convenience, you can use commercially packaged. mixed
frozen fruit; strawberries, bananas and blueberries
(alone or as a combination) are delicious, but avoid
seedy fruits, such as raspberries.
In a food processor, combine frozen fruit and sugar.
Using an on/off motion, process until coarsely chopped.
Stir together yogurt and lemon juice. With the machine
running, gradually pour the yogurt mixture through the
feed tube. Process until smooth and creamy, scraping
down the sides of the work bowl once or twice.
Scoop the frozen yogurt into freezer-proof serving
dishes, cover and freeze 15 to 30 minutes to firm up
slightly.
From an article by Susanne A. Davis in The San Mateo
Times, 5/25/93.
