MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Frozen Yogurt
Categories: Five, Dairy
     Yield: 2-1/2 Cups

     3 c  Plain Greek yogurt
   3/4 c  Sugar
 1 1/2 ts Vanilla extract
     1 tb Water; cold
     1 tb Lemon juice
     1 ts Unflavored gelatin

 Line a strainer or colander with 4 layers of cheesecloth or
 1 coffee filter; place over a bowl. Place yogurt in prepared
 strainer; cover yogurt with sides of cheesecloth. Refrigerate 2 to
 4 hours.

 Remove yogurt from cheesecloth to a bowl; discard strained liquid.
 Add sugar and vanilla to yogurt, stirring until sugar is
 dissolved.

 In a small microwave-safe bowl, combine cold water and lemon juice;
 sprinkle with gelatin and let stand 1 minute. Microwave on high for
 30 seconds. Stir and let mixture stand 1 minute or until gelatin is
 completely dissolved; cool slightly. Stir gelatin mixture into
 yogurt. Cover and refrigerate until cold, about 40 minutes.

 Pour yogurt mixture into cylinder of an ice cream maker; freeze
 according to the manufacturer's directions.

 Transfer frozen yogurt to a freezer container. Freeze 2 to 4 hours
 or until firm enough to scoop.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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