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     Title: Chocolate Frozen Yogurt
Categories: Five, Dairy, Chocolate
     Yield: 6 servings

     4 c  Plain, unsweetened yogurt
   1/2 c  + 2 tb unrefined cane sugar
   1/4 c  Cocoa powder
     1 ts Vanilla extract

 Use a stand blender or an immersion blender to combine
 all four ingredients until the sugar and cocoa is
 thoroughly dissolved.

 Taste the frozen yogurt mixture, and adjust the
 sweetness, if needed. (It tends to slightly lessen in
 sweetness a bit after it freezes, so feel free to add a
 bit more sweetener at this stage)

 Pour the mixture into your ice cream maker, and freeze
 according to manufacturer's recommendations.

 RECIPE FROM: https://www.theprairiehomestead.com

 Uncle Dirty Dave's Archives

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