MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cherry Frozen Yogurt Sundaes w/Root Beer Syrup
Categories: Desserts, Dairy, Fruits
     Yield: 8 Servings

MMMMM---------------------------YOGURT--------------------------------
     3 c  Plain Greek-style yogurt
   1/2 c  Sugar
   1/2 c  Light corn syrup
     1 tb Vanilla extract
     2 c  Pitted and chopped fresh
          - sweet cherries

MMMMM----------------------ROOT BEER SYRUP---------------------------
    12 oz Bottle root beer
   1/4 c  Sugar

 Whisk together yogurt, sugar, corn syrup, and vanilla in
 a large glass measuring cup until sugar dissolves. Chill
 yogurt mixture at least 1 hour or up to 24 hours.

 Pour yogurt mixture into the chilled canister of an ice
 cream machine and freeze according to the manufacturer's
 directions. When yogurt is thick and nearly churned, add
 the chopped cherries. Transfer frozen yogurt to an air-
 tight freezer-safe container; freeze until solid.

 Stir together root beer and sugar for the syrup in a
 small saucepan over medium-high heat. Bring to a boil,
 reduce heat, and simmer until reduced to a syrupy
 consistency, about 25 minutes. (You should have about
 1/2 cup syrup.) Chill syrup until ready to serve.

 Thaw frozen yogurt at room temperature 10-15 minutes for
 easier scooping. To serve, scoop 1/2 cup frozen yogurt
 into each sundae glass. Drizzle 1 Tbsp. syrup over each
 serving.

 Recipe FROM: http://www.cuisinerecipes.com

 MM Format by Dave Drum - 31 May 2011

 Uncle Dirty Dave's Archives

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