Recipe By : The California Tree Fruit Agreement
Serving Size : 6 Preparation Time: 0:15
Categories : Desserts
Amount Measure Ingredient -- Prep
-------- -------------------- ------------------
5 California nectarine -- chopped
1 c Water
1/4 c Honey
1 tb Lemon juice
1 ts Vanilla
1/4 c Apple juice
1 c Plain lowfat yogurt
A summer time alternative to store bought frozen yogurt.
Combine nectarines, water, and honey in saucepan; cook over
medium-high heat until nectarines are soft. Remove from heat. Puree
in blender or food processor. Stir in lemon juice, vanilla, and apple
juice. Chill until cool. Whisk yogurt into nectarine mixture. Pour
into an 8x8" pan and freeze until crystals form around edges, about
45 minutes. Stir crystals into middle of pan and return to freezer.
When lightly frozen through, whip mixture until light in color. Spoon
into storage container and freeze until firm. Let soften at room
temperature 10 minutes before serving.
