*  Exported from  MasterCook Mac  *

                       White Chocolate Ice Cream

Recipe By     : Sheryl Seel <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           heavy whipping cream
  1      cup           whole milk
    1/3  cup           sugar
  7                    eggs, separated
  6      oz            white chocolate, chopped

Combine heavy whipping cream and whole milk in a heavy sauce pan with sugar.
Bring barely to a simmer. Whisk egg yolks in a medium bowl. Pour hot cream
mixture into egg yolks, a few droplets at first, whisking to slowly warm the
yolks, then add the cream in a steady stream, continuing to stir. Pour the
whole mixture back into the sauce pan & cook over medium-low heat, stirring
constantly, until the mixture thickens slightly and leaves a clean path on the
back of a wooden spoon when you draw your finger across the spoon. (If you
have a candy thermometer, monitor the temperature and do not let it exceed 170
deg F.) Remove from heat & stir in white chocolate until melted (use good
quality chocolate like Lindt; check the ingredients & pick one that has cocoa
butter as one of the top ingredients.) Strain into a bowl (to remove unmelted
chocolate and any egg yolk that coagulated).  Cover and refrigerate until
thoroughly chilled; process in an ice cream maker according to the
manufacturer's instructions.

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