Recipe By : National Watermelon Promotion Board
Serving Size : 4 Preparation Time :0:10
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c watermelon juice -- * see note
1/3 c granulated sugar
1/4 c lemon juice, bottled
In a shallow pan, combine watermelon juice, sugar, and lemon juice until
sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20
minutes until frozen, about 2 hours. Cover; store in freezer.
- - - - - - - - - - - - - - - - - -
Per serving: 88 Calories; less than one gram Fat (3% calories from fat); 0g
Protein; 22g Carbohydrate; 0mg Cholesterol; 5mg Sodium
Serving Ideas : To serve, break mixture up with fork.
NOTES : In food processor, process chunks of watermelon until liquefied.
