---------- Recipe via Meal-Master (tm) v8.05

     Title: Tropical Lime Ice Cream Dessert
Categories: Wedding, Shower
     Yield: 12 Servings

          CRUST:
     2    Cups crisp coconut cookie
          -crumbs
   1/3 c  Margarine or butter, melted
          FILLING:
     1 qt (4 cups) lime sherbet,
          -softened
     2    (8 oz) cans crushed
          -pineapple, drained
     1 qt (4 cups) vanilla ice cream,
          -softened
     1 ts Grated lime peel, if desired

 In medium bowl, combine crust ingredients; mix well.
 Reserve 3 tbsp. crumb mixture for topping.  Press
 remaining crumb mixture lightly in bottom of ungreased
 13 x 9 inch pan.

 Spoon sherbet into crust-lined pan; top with
 pineapple.  Spread ice cream over pineapple.  Top with
 reserved crumb mixture and lime peel.  Freeze until
 firm.  Let stand at room temperature about 10 minutes
 before serving.  Garnish as desired.  Yield: 12
 servings.  Typed in MMFormat by [email protected]
 Source: Pillsbury Party Cookbook.

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