Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream Desserts
Fruits Alcoholic
Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
1/2 cup Water
1 package Unflavored gelatin
1/2 cup Dry white wine
1/3 cup Sugar
10 ounces Frozen raspberries -- thawed
4 large Nectarines -- cut in chunks
1 teaspoon Lemon zest -- grated
1/4 cup Lemon juice
Combine water and gelatin in saucepan. Stir over medium heat until
gelatin dissolves. Stir in wine and sugar until dissolved. Remove from
heat; set aside. Puree raspberries, nectarines, lemon zest and lemon
juice in blender. Combine with wine syrup until blended. Turn into
shallow pan.
Freeze until firm. Soften slightly, then beat smooth in mixer. Refreeze
and keep forzen until ready to use.
