Recipe By : Cooking Live Show #8882
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
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15 ounces rose champagne
3 tablespoons confectioners' sugar
mint for garnish
In a shallow freezer proof container stir together the champagne and
confectioners' sugar. Place in freezer and stir mixture every 20 to 30
minutes scraping the sides into the middle so that mixture freezes
evenly. Do not allow mixture to freeze solid. The granita should be
soft and grainy. Scoop granita into serving glass or dish and garnish
with mint sprigs. Serve immediately.
