*  Exported from  MasterCook  *

                            Espresso Granita

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         espresso coffee -- freshly and finely
                       -- ground
  1      quart         boiling water
  1      cup           superfine sugar -- up to 1-1/2
  1      cup           heavy cream -- stiffly whipped

Place 1/2 coffee in Melior-type coffee pot with 1/2 water and brew for 10
minutes.  (To make coffee, simply push down plunger.) Repeat with remaining
coffee.  The final brew should be very strong.  Mix in sugar until coffee
tastes a little too sweet.  Freeze coffee mixture in ice cream churn,
following directions of manufacturer, until it is firm and grainy.  Serve
granita in champagne glasses with a swirl of unsweetened whipped cream.

Posted To Fabfood September 1998~Busted With 2.0 <[email protected]>


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