Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bananas
Amount Measure Ingredient -- Preparation Method
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1 C. chopped peanuts
1 Pkg. semi-sweet chocolate pieces -- (12 oz.)
4 Large bananas
1 C. coconut
Put chopped peanuts into shallow bowl. Put a piece of
waxed paper on a plate. Put chocolate pieces into skillet.
Put skillet on burner. With adult help, turn burner to low
heat. Stir all the time with wooden spoon until chocolate
melts. Turn off burner. Remove skillet from heat. Peel
banana. Throw away the peel. On cutting board, cut banana in
half with table knife. Push a wooden stick into cut end of
each banana half. Use table knife to spread chocolate on all
sides of banana halves. Immediately roll in peanuts to coat.
Put bananas on waxed paper-lined plate. Freeze until hard. If
you want to save for another day, wrap frozen bananas in
plastic wrap or foil.
