Recipe By : Sarah Elizabeth Barton-Mother
Serving Size : 8 Preparation Time :0:00
Categories : Frozen Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup corn syrup
3 egg whites -- stiffly beaten
dash salt
2 cups heavy cream -- whipped
1 cup walnuts -- chopped
12 maraschino cherries -- quartered
1 teaspoon almond extract
3 tablespoons maraschino cherry juice
Heat corn syrup to 230 or until it spins a thread. Pour slowly over
egg whites, while beating constantly and beat until cool. Add salt.
Fold in whipped cream, add walnuts, cherries, flavoring and cherry
juice. Place in indididual molds and freeze without stirring.
