Recipe By : Sarah Elizabeth Barton-Mother
Serving Size : 10 Preparation Time :0:00
Categories : Frozen Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups brown sugar -- firmly packed
1/2 cup water
2 tablespoons butter
3 eggs -- seperated
1 teaspoon vanilla
1/2 cup pecans -- chopped
1 1/2 cups heavy cream -- whipped
Boil sugar and water 5 minutes. Remove from heat, add butter and stir
until melted. Pour slowly over beaten egg yolks and beat until cool.
Fold in stiffly beaten egg whites, vanilla, pecans and whipped cream.
Freeze until firm. Makes about 1 1/2 quarts.
