Title: Kiwi Fruit Gelato
Categories: Desserts, Fruits
Servings: 4
1 c Water
1/2 c Sugar
1/2 c Light corn syrup
4 Kiwifruit; pared
5 T Lemon juice
1/4 t Lemon peel; grated
Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or
until sugar is dissolved. Puree kiwi in food processor or blender to equal
3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal
pan and freeze for approximately 1 hour or until the mixture is firm, but
not solid. When chilled, spoon into a chilled bowl and beat with an
electric mixer until the mix is light and fluffy. Return it to the freezer
for approximately 2 hours or until firm enough to scoop.
