Title: ST. PATRICK'S DAY FROZEN DESSERT
Categories: Desserts, Holiday
Yield: 10 servings
7 oz Cookies 'n' Mint Chocolate
-(HERSHEY'S),
- broken into pieces
1/4 c Water
1 Egg; slightly beaten
1 c Cold whipping cream
10 HERSHEY'S Nuggets Chocolates
-(any variety),
-chopped into 1/4" pieces
1. In medium microwave-safe bowl, place candy bar pieces and water.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chocolate is melted
and mixture is blended when stirred; stir in beaten egg. Microwave at
MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is very hot, but not
boiling; cool to lukewarm.
2. In small bowl, beat whipping cream until stiff; fold into chocolate
mixture.
3. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. Fill
prepared muffin cups about 3/4 full with chocolate mixture; sprinkle
tops with chopped candy. Cover; freeze until firm. Allow to stand at
room temperature about 10 minutes before serving to soften slightly.
Freeze leftover cups. 10 servings.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
