----crust----
1 c Low-fat graham cracker
-crumbs
1/4 c Walnuts; chopped
1 tb Oil
2 ts Granulated sugar
1 ts Cinnamon
----filling----
4 c Low-fat vanilla ice cream
21 oz Cherry pie filling
Recipe by: Comstock Makin' It Easy Recipes Preparation Time: 0:10 Preheat
oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside.
To prepare crust, combine graham cracker crumbs, walnuts, oil, sugar, and
cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 minutes.
Cool. Meanwhile, for filling, spread ice cream evenly over crust. Freeze
until ice cream is hard, about 4 hours. Spoon cherry pie filling over ice
cream; freeze again until hard, about 3 hours.
