Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Envelope plain gelatin
1/2 c Dry white wine
1/3 c Sugar
4 Nectarines, cut into chunks
1 Box raspberries, or one
-10-oz frozen package,
-thawed
1 t Lemon zest
1/4 c Lemon juice
Nectarine-Raspberry Ice
Combine 1/2 c water and gelatin in saucepan. Stir
over medium heat until gelatin is dissolved. Stir in
wine and sugar until dissolved. Remove from heat; set
aside. Puree raspberries, nectarines, lemon zest and
juice in blender. Combine with wine syrup until
blended. Turn into shallow pan and freeze until firm.
Soften slightly, then beat smooth in mixer. Refreeze
and keep frozen until ready to serve. Makes 7 1/2 cups.
